Keto Banana Bread

Preparation :

• Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
• In a large bowl, combine the almond flour, coconut flour, baking powder, baking soda and salt. Mix well to ensure even distribution of dry ingredients.
• In another bowl, whisk together eggs, almond milk, melted coconut oil, vanilla extract, and banana extract. Mix until smooth and well combined.
• Pour the wet ingredients into the dry ingredients and stir until you have a thick paste. If desired, stir in chopped nuts or sugar-free chocolate chips.
• Transfer the dough to the prepared loaf pan, spreading it evenly.
• Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
• Let the keto banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.