Preparation :

• Preheat the oven to 350 degrees F and well grease a long loaf pan, approximately 11 x 4 inches, or two smaller pans.
• Place the shelled hemp seeds in 2/3 cup of water. Put aside.
• In a large bowl, combine almond flour, erythritol, protein powder, coconut flour, baking powder and salt. Mix well.
• In another bowl, beat eggs, melted butter, hemp seed mixture, banana extract and vanilla extract and banana until well combined. Stir in the 1/4 cup coconut or almond milk to thin the mixture to a soft consistency.
• Incorporate the dry mixture in 3 strokes.
• Spread the dough into the prepared pan.
• Bake for 60 to 75 minutes or until golden brown and a toothpick inserted in the center comes out clean.
• Let cool in the pan for 20 minutes, then run a sharp knife around the edges to loosen. Continue to let it sit in the pan until it cools (about 20 minutes more). Unmold.