Vegan Chia Chocolate Pudding Cups

Preparation :

• In a bowl, mix 2 cups of unsweetened vanilla almond milk with a packet of milk mix.Simply Delish Chocolate Pudding. Whisk well until the mixture is smooth and well combined.
• Next, stir 1/2 cup chia seeds into the almond milk and pudding mixture. Whisk again to make sure the chia seeds are evenly distributed throughout the pudding.
• Place the bowl in the refrigerator and let it cool for 2 to 3 hours, so that the chia seeds are fully absorbed and the pudding thickens. Take the time to whisk the mixture halfway through to keep it consistent.
• When ready to serve, grab your favorite cup or glass and fill it halfway with dairy-free yogurt. Then fill the other half with the luscious chocolate chia pudding you made. To add a delicious touch, top it all off with a handful of fresh raspberries.
• For extra flavor, add a cup of vegan vanilla yogurt to the mixture. Now enjoy the delicious mixture you have created and indulge in the richness and creaminess of this chocolate chia pudding, enhanced by the freshness of the raspberries. Enjoy this pudding!