Servings: 2
Preparation time: 2min
Ingredients:
-
1 cup sour cream
-
3 tbsp. 1 teaspoon erythritol powder (to taste)
-
½ teaspoon vanilla extract or flavor of your choice (to taste)
Nutrition - per serving:
NET Carbs: 2g
Carbohydrates: 2g
Protein: 2g
Lipid: 28g
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