Keto Lemon Pie - Keys Nutrition

Here is a delectable and flavorful keto lemon pie recipe with a gluten-free and ketogenic pie crust. 🍋

Crust Ingredients:
• ½ cup melted butter
• 1 cup coconut flour (available here)
• 1 cup of almond flour (available here)
• 1/2 tsp. teaspoon of salt
• 1 egg

Ingredients Lemon Topping
• 3 egg yolks
• 2 whole eggs
• 1/2 cup sweetener (available here)
• 1/3 cup fresh lemon juice
• 3 tbsp. tablespoon of butter

Preparing the crust
1. Mix the dry ingredients with the melted butter.
2. Add the egg and mix to form a ball of dough.
3. Spread the dough in a tart pan, pressing with your hands.
4. Pre-bake the shortbread dough at 375F before filling for 10-15 min.

Preparation of garnish:
1. In a saucepan, whisk the egg yolks, whole eggs, sweetener and lemon juice.
2. Cook over low heat until thickened.
3. Then remove from heat and add a tablespoon of butter at a time. Mix well. Pour over the already baked pie crust. Leave to cool for one to two hours in the fridge.

*Note :
You can add homemade whipped cream or a keto meringue.

Makes 10-12 servings.
[4g net carbs per serving (1/8)]

Credit: PL Laurence

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