Easy Chicken Stir-Fry with Broccoli and Peppers

Instructions:

Preparation of Ingredients: Cut all the vegetables and chicken as indicated in the ingredient list. Prepare the cornstarch mixed with water if you wish to thicken the sauce.

Cooking the Chicken: Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil and sauté the chicken strips until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Cooking the Vegetables: In the same skillet, add the remaining oil. Add the garlic and ginger, and sauté for about 1 minute until fragrant. Add the broccoli, bell peppers, and onion, and sauté for about 5 minutes until the vegetables are tender but still crisp.

Preparing the Sauce: In a bowl, mix the soy sauce, oyster sauce, rice vinegar, honey, and chicken broth.

Combining All Ingredients: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over everything and mix well to coat. Cook for another 2-3 minutes, or until the sauce is hot. If using cornstarch to thicken the sauce, add the cornstarch mixture and cook for another 1-2 minutes until thickened.

Seasoning and Serving: Season with salt and pepper to taste. Garnish with sesame seeds and sliced green onions, if desired.