Potatoes salad recipe — Keys Nutrition
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Potatoes salad recipe without the nasty potatoes

Here's a potato salad recipe without the nasty potatoes made with avocado mayonnaise the easy way (available at all Keys Nutrition stores). This comforting meal will charm you to the highest level!

  • 10 radishes cut in 2
  • 30ml olive oil
  • 250ml of water
  • salt and pepper to taste
  • 400g cauliflower, cut into small florets
  • 2 hard-boiled eggs, cut into pieces
  • 2 chopped pickles
  • 125ml avocado mayonnaise
  • 60ml sour cream
  • 15 dijon mustard
  • 15ml pickle juice
  • 5ml fresh lemon juice

  • In a large skillet, mix the radishes with the olive oil, water and a good pinch of salt. Bring to a boil.
  • Add the cauliflower. Cover and cook for 5 minutes over low heat.
  • Drain the vegetables, then place them on absorbent paper.
  • In a bowl, mix the hard-boiled eggs with the pickles, mayonnaise, sour cream, mustard, pickle juice and lemon juice
  • Add the vegetables to the salad bowl and stir. Refrigerate 30 minutes before serving.
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