Keto Diet Avocado Egg Bake Recipe

Instructions:

Preheat your oven: Preheat the oven to 425°F (220°C).

Prepare the avocado: Slice the avocado in half and remove the pit. Scoop out a bit of the flesh from each half to create enough space for an egg.

Season the avocado: Sprinkle a pinch of salt, pepper, paprika, and garlic powder inside the avocado halves. If using almond flour, sprinkle it inside the avocado halves as well.

Add the eggs: Carefully crack an egg into each avocado half. If the avocado is small, you may need to discard a bit of the egg white.

Bake: Place the avocado halves in a baking dish. Bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks are still runny.

Optional toppings: If desired, sprinkle shredded cheese over the avocado egg bakes during the last 2-3 minutes of baking. Garnish with fresh chives or parsley before serving.

Serve: Enjoy your delicious avocado keto egg bakes warm, with an additional sprinkle of salt and pepper if needed.