Keto Breakfast Scramble Recipe

Instructions:

Preparation of Ingredients:

In a large bowl, whisk together the eggs and heavy cream until well combined. Set aside.

Heat a large skillet over medium-high heat and add the olive oil or butter.

Cooking the Ground Beef:

Add the ground beef to the skillet and cook until browned and fully cooked, about 7-8 minutes. Break the beef into crumbles as it cooks.

Remove the cooked ground beef from the skillet and set aside, leaving any remaining fat in the skillet.

Cooking the Vegetables:

In the same skillet, add the diced onions and bell peppers. Sauté for about 5 minutes, or until the vegetables are tender.

Add the minced garlic and chopped spinach, cooking for an additional 2 minutes until the spinach is wilted and the garlic is fragrant.

Preparing the Scramble:

Return the cooked ground beef to the skillet with the vegetables. Mix well to combine.

Pour the egg and cream mixture over the beef and vegetables. Stir gently to combine all ingredients.

Cook the mixture over medium heat, stirring occasionally, until the eggs are fully cooked and set, about 5-7 minutes.

Sprinkle the shredded cheddar cheese over the top and let it melt for about 1-2 minutes.

Seasoning and Serving:

Season the scramble with salt and pepper to taste.

Garnish with sliced green onions, diced tomatoes, and fresh parsley, if desired.

Serve hot and enjoy your delicious keto breakfast scramble!