Pan-fried scallops with pink pepper cream and asparagus

Apr 12, 2023Recette Keys Nutrition
Here is a recipe for decadent seared scallops and asparagus made simply with extremely rare 40% cream ( available in all Keys Nutrition stores ). This comforting meal will charm you to the highest level!

For the asparagus:

  • 1 tablespoon kosher salt
  • 20 medium-thick asparagus spears (about 7 inches long), tough ends removed, peeled
For the scallops:
  • 1/2 cup unsalted butter
  • 12 large sea scallops (about 1 1/4 lbs), rinsed and demuscled
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 cloves of garlic, peeled
  • 1 tablespoon pink peppercorns
  • 4 tablespoons of 40% thick cream ( Available in stores )
  • Ground Himalayan salt, for garnish
    Calories: 520kcal
    Lipids: 41.2g
    Carbohydrates: 10.4g
    Fibers: 3g
    Protein: 27.1g

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