Method :Steam the cauliflower and half the broccoli. Meanwhile, in a pan, brown the chosen vegetables, bacon, salt, pepper and spices with butter. Add your meat. Leave to cook quietly. For the mash, use a blender arm for a smooth texture, otherwise go with a “potato masher”. Add salt pepper, fulllll butter, 35% cream. We take a baking dish. Add the contents of the meat and on top the mash. We finish with lots of grated cheese on top and a few crumbs of bacon, why not? 😋 Cook at 350F for around twenty minutes and return to “broil” to crisp the top!