Instructions :

Preparing the oven: Preheat oven to 165°C (325°F) and prepare a muffin pan with paper baking cups.

Mixing wet ingredients: In a bowl, beat the eggs, almond milk, and vanilla extract.

Mix dry ingredients: In another bowl, mix the almond flour, coconut flour, cocoa powder, sweetener, baking powder, and salt.

Combine the ingredients: Add the dry ingredients to the wet ingredients and mix until smooth. Stir in the avocado oil and mix again. Add the chocolate chips and mix by hand.

Filling the molds: Divide the batter into the muffin cups, filling each cavity 3/4 full.

Cooking: Bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.

Cooling: Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.