Soft Keto Zucchini and Chocolate Bread - Keys Nutrition

Preparation :

• Preheat oven to 350°F.
  
• You can use a loaf pan or small portion molds (around 40 portions)
  
• Puree the avocado in a blender with the eggs, vanilla extract and erythritol.
• In a bowl, mix the flour, cocoa powder, baking powder, cinnamon and salt.
  
• Add the avocado and grated zucchini mixture to the dry ingredient mixture.
  
• Pour the mixture into the bread pan, muffin pan or small portion molds that you have previously greased and lined with parchment paper.
  
• Add the pecans and sugar-free dark chocolate chips to decorate.
• Cook at 350°F depending on the molds chosen, the duration varies:
  
• Bread pan for about 1 hour.
  
• Muffin pan about 35-45 minutes.
• Small portioned mussels 20 to 25 minutes.

A toothpick should come out clean. Allow to cool slightly before unmolding.