Servings : 5

Preparation time : 5min

Ingredients:

• Three egg yolks
• 1/4 tsp salt
• A pinch of black pepper
• 1 tablespoon fresh lemon juice
• 1/2 cup (125ml) butter
• A Pinch of thyme

Instructions :

1. In your blender, add the egg yolks, salt, pepper and lemon juice.

2. Melt the butter in the microwave or in a saucepan until hot.

3. Mix the egg yolks for 3 seconds and slowly add the hot butter while mixing.

4. Add seasoning of salt and pepper.

5. Serve over your eggs.

Nutrition per serving :

• NET Carbs : 0g

• Carbohydrates : 0g

• Fiber : 0g

• Protein: 1g

• Fat : 21g