Keto Lime and Avocado Mousse Cake - Keys Nutrition

Method :Brown the almond flour in a pan. Once golden brown, transfer to a bowl adding the melted butter, erythritol and ground nutmeg. Mix well and press into a springform pan. Place in the cold.

Method :In a food processor, whip the 35% cream into whipped cream and set aside in another bowl. In the mixer bowl, beat the cream cheese again with the ripe avocados and lime juice. Add the erythritol and mix again. Dilute the gelatin packet in boiling water and add to the cream cheese mixture! Add the whipped cream little by little, mixing gently. Pour over crust and refrigerate for at least 4 hours. Decorate with lime zest!