Recettes Keto||Keto Recipes Keys Nutrition

Strawberry and mascarpone cake

Feb 10, 2023Recette Keys Nutrition

A fresh and delicious cake. Using mascarpone cheese combined with whipped cream provides a light, perfect texture with sliced ​​strawberries.

Ingredients

Crust

Filling

  • 1 ⅔ cup 35% lactose-free cream
  • 1 vs. soup vanilla
  • ¾ cup erythritol fine powder
  • 475 g mascarpone

Trim

  • 1 liter strawberries trenches
  • 10 fresh mint leaves

Guidelines

  • Preheat the oven to 350° F / 176° C. Grease an 11" x 7" (approximately 28 x 18 cm) non-stick pan with a little butter or coconut oil.

Crust

  • In a bowl, sift and mix the almond flour, erythritol and salt. Add the melted unsalted butter and mix until the mixture forms a ball. Line the bottom of the greased mold, pressing to form the crust. Prick the bottom with a fork in several places.
    Bake in the middle position for 15 minutes or until the center is firm to the touch. Cool completely.
    2 cups blanched almond flour (almond powder in Europe), ¼ cup erythritol alcohol sugar, ½ tsp. tsp salt, ½ cup unsalted butter

Filling

  1. In the same bowl, use an electric mixer to whip the cream and vanilla. Add the erythritol and mix again.
    Mix the mascarpone in its container to make it more fluid and add to the whipped cream gently to prevent the cream from falling.
    1 ⅔ cup 35% lactose-free cream, 1 tbsp. vanilla, ¾ cup fine powdered erythritol, 475 g mascarpone
  2. Transfer the mixture to the crust and spread evenly.

Trim

  • Garnish with sliced ​​strawberries and mint leaves. Refrigerate 30 minutes before serving.

Servings: 10

Net Carbs: 7.3g

Protein: 9.19g

Lipids: 55g

Recommended Recipes

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published