Caramel preparation:
Preheat the oven to 400F. Melt the butter and sweetener over low heat. Stir regularly. Once smooth and melted, simmer over low heat for another 6-7 minutes. Add the cream. Stir regularly. Leave on the heat for 10-12 minutes. Once it starts to thicken, remove from the heat and add your chosen essence. Stir and set aside.

Crust Preparation:
In a bowl, mix all the ingredients and press into the bottom of a springform pan. Cook for 6 to 8 minutes and let cool.

Cheesecake Preparation:
Whisk everything together in a mixing bowl. Pour over crust and bake 40-45 minutes. Leave the cake to cool for at least 4 hours. Pour in the caramel. 😋