Method :

Preheat the oven to 350F. Grease two 9" pans with parchment paper. Set aside. (if you only have one pan, you need to bake twice) In the food processor, whisk the eggs, butter or coconut oil , coconut milk/cream, sweetener and vanilla until smooth. in the molds and bake for 45 to 50 minutes (a toothpick should come out clean) Cool completely.

*Note:You can also make cupcakes, you will need at least two 12-cavity muffin molds, for around fifteen cupcakes.

Method :

In a food processor, beat the butter until creamy. Add the other ingredients and finish with the spoons of 35% cream. Whisk again until the consistency of a nice icing. Set aside for dressing the cake or cupcakes.