Good keto salmon patties and a little lime-flavored dip. 🧡
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Ingredients :
• 1 fillet ( about 1lb ) of fresh salmon
• Sriracha sauce or spicy sauce of your choice
• Lime juice
• 2 eggs
• 2 eggs
• 1 small jalapeño pepper, seeded and chopped
• 2 tbsp. tablespoons of homemade mayonnaise (recipe here) or store-bought keto mayonnaise (available here)
• Fish spices to taste (available here)
• Cilantro to taste
• Butter or olive oil (available here) for cooking
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Sauce Ingredients:
• 1 half avocado
• 1 half avocado
• 1/4 cup 40% crème fraîche ( or 10% Mediterranean yogurt )
• 1 C. tablespoon of avocado oil (available here)
• Lime juice to taste
• Salt and pepper to taste
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Makes 4 salmon patties.
[0.5g net carbohydrate per patty ( without sauce )]
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Credit: Veronique Tarte
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