Instructions :

1. In a large bowl, mix shredded chicken, almond flour, mozzarella cheese, onion powder, garlic powder, and black pepper until well incorporated.
   
   
2. Using a tablespoon, scoop out a portion of the chicken and egg mixture and form into a nugget.
   
   
3. Place chopped pork rinds in a shallow bowl. Dip each chicken nugget into the crushed pork rinds, coating all sides.
   
   
4. Place the nugget on a baking sheet lightly sprayed with avocado oil.
   
   
5. Preheat the oven to 400 degrees and bake for 15 minutes, turning the chicken nuggets halfway through cooking, until crispy.