Ketos pancakes with homemade blueberry coulis and Waldenfarm maple syrup! 🥞
Pancake recipe:
** Mix well between each ingredient to reach the peak of pancake batter **
• 2 tbsp. cream cheese
• 2 tbsp. tablespoon of cream 35%
• 3 eggs
• 1 tablespoonof sweetener (available here)
• 3 tbsp. tablespoon almond flour (available here)
Makes 4 pancakes.
[2g net carbs per unfilled crepe]
For the blueberry coulis:
• 3 tbsp. blueberries
• 1 C. tablespoonof sweetener of your choice (available here)
• 50ml of 35% cream
Serve with keto maple syrup (available here)
[2g net carbs per unfilled crepe]
[6g net carbohydrates per pancake and coulis]
Credit: Jessica Pezzi
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