Instructions :

• Melt butter in a small bowl until melted. Let cool while you mix the flours.
  
  
• Add the almond flour, xanthan gum, baking powder and salt to a medium bowl and whisk well. Pour in the butter and mix with your hands until evenly distributed.
  
  
• Add your lightly beaten egg and continue to knead until it forms a ball. Cover with cling film and place in the freezer for 5 minutes to solidify the butter.
  
  
• Spread the dough between two sheets of parchment paper, sprinkle with seasoning and roll again lightly to press it in.
  
  
• Cut crackers to desired size and carefully separate them.
  
  
• For medium-sized crackers, bake at 350F on parchment paper for about 8 to 12 minutes, until lightly browned.