Keto Peanut Butter Cups - Keys Nutrition

Method :Prepare a large 12-cavity muffin tin with parchment paper cups. (or 24 mini cups) Melt half the sugar-free dark chocolate chips with half the coconut oil, 1/2 teaspoon vanilla extract and just one tablespoon of cocoa powder. Fill your cavities as well. Place in the refrigerator for a few minutes. Meanwhile, heat your peanut butter. Add theSwervepowder (go to taste) and almond flour, mix well and pour over the frozen chocolate bases. Return to the refrigerator again for at least 15 minutes. Repeat the chocolate step with the other half of the ingredients. Store in the freezer.