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Recipe Overview

Recettes Keto||Keto Recipes Keys Nutrition

Keto Chocolate Peanut Butter Snack

Jan 20, 2023Recette Keys Nutrition

Steps

Guidelines

In a muffin mold, place 12 silicone molds. In a pan, over medium heat, melt the butter and cocoa butter with the peanut (or nut) butter, mix. Add the erythritol and vanilla and mix again until the mixture is smooth.
Divide the mixture among the 12 muffin molds. Place in the refrigerator for an hour so that the mixture is firm.
Place a stainless steel bowl over a small pot of simmering water (to make a bain-marie). Place the chocolate and cinnamon there. Mix frequently to melt it completely. Remove the molds from the refrigerator (after waiting for an hour) and place a tablespoon of chocolate on each mold and spread it to the edges to cover well.
Refrigerate the level cuts for 30 minutes. Unmold and store in an airtight container in the refrigerator or freezer.

Tags

Desserts Diabetes Recipes Snacks

These chocolate peanut butter cups are literally reminiscent of the famous sweet and salty Reese's. Serve them as a dessert or snack. They have a texture resembling creamy fudge.

Ingredients

1/2 cup peanut butter natural or nut or sunflower butter
1/3 cup butter unsalted (omit if vegan and compensate with cocoa butter)
1 cup cocoa butter powder or nuggets
1/3 cup erythritol sugar alcohol or other ketogenic sweetener of your choice
1 vs. tsp vanilla
100 grams dark chocolate 70% or more
1 pinch cinnamon

Servings: 12

Carbohydrates: 2.5g

Protein: 4g

Lipids: 21g

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