Crispy Gourmet Burger with Guacamole, Bacon and Cheese

• 600g ground beef

• Steak spices from the brand “ Les Savoureux Assaisonnements ” (available here)

• 4 slices of bacon

• Lettuce leaves

• Sugar-free pickled gherkins (available here)

• 4 nice slices of tomato

• 4 slices of cheese of your choice

• Puffed pork rind chips

• 4 UNBUN brand hamburger buns (available here)

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• 1 lawyer

• 1 C. teaspoon lemon juice

• 1/2 tsp. teaspoon hot sauce (available here)

• Salt and pepper to taste

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Prepare the barbecue (also done on the stove). For the avocado filling, grind all the ingredients together using a blender. Adjust the taste if necessary. To book. Cut your vegetables and set aside when preparing your hamburgers. Mix your ground meat by adding the delicious steak spices, go with your taste! Shape the meatballs and cook on the barbecue or on the stove. Towards the end of cooking the meatballs, add your UNBUN hamburger buns. To make the hamburgers, add the slice of cheese, your toppings, the guaca sauce and finish with some crispy puffed pork rind chips.. 😋 Enjoy with some good turnip or celeriac fries! ( available here in large format )

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Makes 4 large burgers.

[around 8g net carbs per burger (without fries) ]