Recettes Keto||Keto Recipes Keys Nutrition

Red Velvet Keto Log with Cream Cheese - Keys Nutrition

Dec 04, 2021Keys Nutrition
A festive ketogenic Red Velvet log? Why not! 🪵❤️
….
Genoise Ingredients:
6 eggs (whites and yolks separated)
• 1/2 cup pure cocoa powder (available here)
• 1/4 cup erythritol (available here)
• 1/4 cup cold water
• 1 C. teaspoon vanilla extract
• Red coloring
.
Method :
Preheat the oven to 350F. In a food processor, combine the yolks, water, vanilla, erythritol, cocoa powder and red food coloring until the dough turns nice and red. Transfer contents to a medium bowl and set aside. In the same food processor bowl ( well cleaned ). Beat the egg whites until stiff ( whip the egg whites until fluffy ). Fold the whites very delicately into your sponge cake mixture. ( if your preparation is overmixed, it will become liquid and brittle like a cookie at the end of cooking ) Spread the preparation evenly on a cookie sheet covered with parchment paper. Bake for 15 to 18 minutes. Cool.
.
.
Creaming Ingredients:
• 500g softened cream cheese
• 1/2 cup of 35% cream
• 4 tbsp. tablespoon of Swerve powder (available here)
• 1/2 tsp. teaspoon vanilla extract
.
Method :
Using a food processor, beat cream cheese and 35% cream until smooth. Add the Swerve powder little by little and finish with the vanilla extract. Reserve in the refrigerator.
.
.
Assembly :
Take your sponge cake, unmold it and place it on plastic wrap. spread the icing on the sponge cake. Roll your log with the plastic wrap paper. Freeze. Once set, remove the plastic film and cover the log with vanilla whipped cream. Decorate to taste.
.
.
Makes 12 servings.
[Approximately 2.5g net carbs per serving]
.
Credit: Isabelle Desgagné and modifications by Ketokat Dufresne

Recommended Recipes

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published