Keto Chocolate, Coffee and Raspberry Log - Keys Nutrition

Nov 28, 2021Keys Nutrition
A festive log with the flavor of coffee, chocolate and raspberries: does that make your mouth water? 🪵❤️
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Genoise Ingredients:
6 eggs (whites and yolks separated)
• 1/2 cup pure cocoa powder (available here)
• 1/4 cup erythritol (available here)
• 1/4 cup cold water
• 1/2 tsp. teaspoon vanilla extract
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Method :
Preheat the oven to 350F. In a food processor, combine the yolks, water, vanilla, erythritol and cocoa powder. Transfer contents to a medium bowl and set aside. In the same food processor bowl ( well cleaned ). Beat the egg whites until stiff ( whip the egg whites until fluffy ). Fold the whites very delicately into your sponge cake mixture. ( if your preparation is overmixed, it will become liquid and brittle like a cookie at the end of cooking ) Spread the preparation evenly on a cookie sheet covered with parchment paper. Bake for 15 to 18 minutes. Cool.
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Creaming Ingredients:
• 500g softened cream cheese
• 1/2 cup of 35% cream
• 4 tbsp. tablespoon of Swerve powder (available here)
• 1 C. teaspoon instant coffee
• 1/2 tsp. teaspoon vanilla extract
• A few raspberries
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Method :
Using a food processor, beat cream cheese and 35% cream until smooth. Add the Swerve powder little by little, then the vanilla extract and the ground coffee. Reserve in the refrigerator.
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Icing Ingredients:
2 oz sugar-free dark chocolate (available here)
• 1/2 cup of 35% cream
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Method :
Heat the cream and chocolate over low heat until smooth. Warm.
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Assembly :
Take your sponge cake, unmold it and place it on plastic wrap. spread the coffee icing on the sponge cake, then add some raspberries. Roll your log with the plastic wrap paper. Freeze. Once set, remove the plastic wrap and cover the log with chocolate icing. Decorate to taste.
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Makes 12 servings.
[Approximately 2.5g net carbs per serving]
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Credit: Isabelle Desgagné

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