Recettes Keto||Keto Recipes Keys Nutrition

Keto Peanut Butter Crust Brownies - Keys Nutrition

Aug 12, 2021Keys Nutrition

Steps

Method :

Preheat the oven to 350F. Prepare a square mold with parchment paper. Mix all the ingredients together and press into the bottom of the mold. Put aside.

Method :

Using the food processor, beat the butter with the erythritol. Add the vanilla. Add the dry ingredients, mix well and pour the mixture onto the peanut butter crust. Bake for around thirty minutes.

Tags

Desserts Diabetes Recipes Snacks

Here’s a decadent keto recipe for peanut butter flavored brownies! 🥜

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Crust Ingredients:

• 1 cup of natural peanut butter (available here)

• 1/4 cup Swerve brown sugar (available here)

• 1/4 cup granulated erythritol (available here)

• 1 egg

Brownie Ingredients:

• 4 eggs

• 1 cup granulated erythritol (available here)
• 2 tbsp. teaspoon vanilla extract

• 1 cup softened butter

• 1/2 tsp. teaspoon baking powder

• 2/3 cup pure cocoa powder (available here)

• 1 cup of almond flour (available here)

Makes 16 pieces.

[3g net carbs per piece]

Credit: Léonie Tardif

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Recipe Overview

Keto Peanut Butter Crust Brownies - Keys Nutrition

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