Keto Christmas Cookies

Preparation :

• In a bowl, combine the baking soda, salt, almond flour and coconut flour.
• In another bowl, cream the butter, coconut oil, vanilla, almond extract and sugar with an electric mixer for about 3 minutes. Add the eggs (one at a time) and continue beating until the mixture is smooth. At low speed or with a wooden spoon, add the dry ingredients.
• Form two balls of dough, wrap in plastic wrap and refrigerate for at least 30 minutes.
• Roll out the dough to a thickness of approximately 3 to 5 mm (1/8 to 1/4 in.) between two sheets of parchment paper. Flour well with the coconut flour dough and cut out the biscuits using a cookie cutter of your choice. You have towork quickly, because the dough must not warm up. Return the dough to the refrigerator for a few minutes if it becomes sticky. You can also roll out the dough and place it in the refrigerator for a few minutes.
• Place the cookies with the parchment paper on a baking sheet or transfer them to a baking sheet covered with parchment paper using a spatula.
• Bake at 350°F for 8 to 10 minutes or until the edges of the cookies are lightly browned. Place the biscuits on a rack to let them cool.