Instructions :

Preparing the oven: Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.

Mix the dry ingredients: In a bowl, mix the almond flour, baking powder, xanthan gum, and salt. Set aside.

Preparation of the dough: In a large bowl, cream the butter and erythritol until light and fluffy. Add the egg and vanilla extract and mix well. Add the dry ingredients and mix well until a smooth dough forms. Add the chocolate chips and mix gently.

Biscuit formation: Form balls of dough, about a tablespoon each, and place them on the baking sheet, leaving space between them. Flatten each ball of dough slightly with the palm of your hand.

Cooking: Bake for 12 minutes or until the edges of the cookies are lightly browned.

Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.