Instructions :

• Line an 8-inch square pan with parchment or wax paper.
  
  
• In a medium bowl, add 1 cup each peanut butter, erythritol, and coconut flour. Stir and fold until well combined and thickened, with no visible flour spots remaining.
  
  
• Place the ball of peanut butter “dough” in the center of the prepared pan and spread it from the center outwards, smoothing the dough into an even layer. Put aside.
  
  
• Add chocolate chips and ½ cup peanut butter to a medium bowl, and heat in the microwave for 20 seconds, until the chocolate is softened and melted.
  
  
• Pour the chocolate mixture over the peanut butter filling and smooth into an even layer. Tap the mold several times to even out the chocolate.
  
  
• Transfer the mold to the freezer for 45 to 60 minutes or until firm. Remove from the freezer, cut into 16 squares and enjoy!