Here is a tasty dill and lemon sauce full of freshness. It is crisp in flavor with capers and a finely chopped pickle. Yield of a cup.

Ingredients

• 1 cup homemade mayonnaise with Dijon
• 1 Tbsp lemon juice
• 2 Tbsp lemon zest
• 1 pickle(s)
• 1 tablespoon parsley
• 1 tsp dill
• 10 capers

Guidelines

• Finely chop the pickle and capers.

• Mix with all the ingredients in a bowl. The mixture will gain flavor by leaving it to rest for about 20 minutes before serving.

serving: 4

Net garbs: 0.9g