homemade tartar sauce
Here is a tasty dill and lemon sauce full of freshness. It is crisp in flavor with capers and a finely chopped pickle. Yield of a cup.
- 1 cup homemade mayonnaise with Dijon
- 1 Tbsp lemon juice
- 2 Tbsp lemon zest
- 1 pickle(s)
- 1 tablespoon parsley
- 1 tsp dill
- 10 capers
- Finely chop the pickle and capers.
- Mix with all the ingredients in a bowl. The mixture will gain flavor by leaving it to rest for about 20 minutes before serving.
Net garbs: 0.9g