Keto Breakfast Pizza Recipe

Preparation: 15 minutes

Cooking: 15 minutes

Total Time: 30 minutes

Servings: 4

Yield: 4 slices

Ingredients:

For the Crust:

• 2 cups shredded mozzarella cheese
• 1 cup almond flour
• 1 large egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the Toppings:

• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 cup cooked breakfast sausage, crumbled
• 1/4 cup sliced green onions
• 1/4 cup diced tomatoes
• 1/4 cup sliced mushrooms (optional)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Nutritional Value per Serving (per slice):

• Calories: 320 kcal
• Protein: 21g
• Fat: 25g
• Saturated Fat: 9g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 6g
• Cholesterol: 185mg
• Carbohydrates: 6g
• Dietary Fiber: 2g
• Sugars: 1g
• Sodium: 650mg
• Potassium: 300mg

Instructions:

1. Preparation of Ingredients:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a microwave-safe bowl, melt the shredded mozzarella cheese in the microwave for about 1-2 minutes, or until fully melted.
• In a separate bowl, combine the almond flour, egg, baking powder, garlic powder, and onion powder.
• Add the melted mozzarella cheese to the almond flour mixture. Mix until a dough forms. This might require kneading with your hands.

2. Preparing the Crust:

• Place the dough on the prepared baking sheet. Using your hands or a rolling pin, flatten it into a round pizza crust, about 1/4-inch thick.
• Bake the crust in the preheated oven for about 10-12 minutes, or until golden brown.

3. Adding the Toppings:

• While the crust is baking, scramble the 4 eggs in a skillet over medium heat until just cooked. Season with salt and pepper.
• Once the crust is golden brown, remove it from the oven. Spread the scrambled eggs evenly over the crust.
• Sprinkle the shredded cheddar cheese, crumbled bacon, crumbled sausage, green onions, diced tomatoes, and sliced mushrooms (if using) over the eggs.

4. Final Baking:

• Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

5. Seasoning and Serving:

• Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired.
• Cut into slices and serve hot.

Notes:

• This keto breakfast pizza is a versatile dish that can be customized with your favorite keto-friendly toppings.
• You can prepare the crust ahead of time and store it in the refrigerator for up to 2 days, making it a quick and easy option for busy mornings.
• For an extra flavor boost, consider adding a drizzle of hot sauce or a sprinkle of red pepper flakes before serving.

Enjoy your delicious keto breakfast pizza, a perfect addition to your keto breakfast ideas, combining the flavors of a traditional breakfast casserole with the convenience of a breakfast pizza recipe!