Keto Almond Flour Chocolate Chip Cookies Recipe

Preparation:

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 20 cookies
Yield: 20 cookies

Nutritional Value (per cookie):

• Calories: 114
• Fat: 11.0g
• Carbohydrates: 9.3g
• Fiber: 2.5g
• Protein: 2.6g

Ingredients:

• 2 cups almond flour
• 1/2 cup erythritol (or preferred keto sweetener)
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup melted coconut oil (or butter)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips

Tips for Perfect Keto Chocolate Chip Cookies:

• Consistency of Dough: If the dough seems too dry, add a little more melted coconut oil or a splash of unsweetened almond milk to reach the desired consistency.
• Storage: Store these cookies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks. They also freeze well for longer storage.
• Serving Suggestions: These cookies are delicious on their own, but you can also enjoy them with a glass of unsweetened almond milk or a cup of coffee for a delightful keto-friendly treat.

Variations:

• Add-ins: Try adding some chopped nuts or unsweetened shredded coconut to the dough for extra texture and flavor.
• Different Sweeteners: You can experiment with different keto-friendly sweeteners like monk fruit or stevia if you prefer.