Preparation :

• Preheat the oven to 325F and prepare the muffin cups in a 12-cavity mold.
• Using a food processor, beat the eggs, almond milk and vanilla essence.
• In another bowl, mix the flours, cocoa powder, sweetener and baking powder. Add to other ingredients until smooth.
• Add the avocado oil and mix again.
• Add the chocolate chips and mix by hand.(keep some for finishing the top of the muffins)
• Distribute in the muffin cups 3/4 of the molds(this gave me 11 muffins). Add the remaining nuggets on top of the mixture before baking.
• Cook for 22 to 25 minutes, check doneness with a toothpick and let rest for a few minutes before serving.