Homemade mayonnaise, made with good keto ingredients in just a few minutes! 🥚🥑
• 2 eggs
• 30 ml of lemon juice
• 30 ml of Dijon mustard
• Garlic (optional)
Mix all ingredients using a blender until smooth and creamy. Transfer to a mason jar and refrigerate.
* Keeps for a week in the fridge .
[0g net carbs per serving]
Credit: Dafenée Sixmard
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