Cheesecake and raspberry coulis

Jan 21, 2023Recette Keys Nutrition

A delicious cake for the whole family! Preparation in just 25 minutes!



  • 2 Cups Almond flour
  • 1/3 Cup Butter
  • 3 C. Table Erythritol
  • 1 C. Tea Caramel extract


  • 800 Ml Cream cheese
  • 4 Eggs
  • 1/3 Cup Cocoa powder
  • 3 C. Table Erythritol
  • 1 C. Tea Lemon juice
  • 1040 mg Stevia powder

Raspberry coulis

  • 1 Cup Raspberries
  • 520 mg Stevia powder
  • 2 C. Table Water
  • 1/2 C. Tea Lemon juice

Dark chocolate coulis

  • 5 Lozenges Dark chocolate 72% and more
  • 1 C. Tea Coconut oil



  1. Preheat oven to 375F
  2. In a bowl, mix all the ingredients for the crust. Grease your 9 inch cake pan and place the dough and spread it well with your hands.
  3. Bake for about 12 minutes to brown the crust. To book.
  4. In a large bowl, place the cream cheese (softened). With an electric mixer, beat the cheese.
  5. Add 1 egg and beat for a few seconds. Repeat 1 egg at a time.
  6. Add the remaining ingredients for the filling and beat for a few seconds. Adjust erythritol or stevia to taste.
  7. When ready, place in the refrigerator for 5 hours.
  8. Meanwhile, in a small pot over low heat, place the raspberries, water, stevia and lemon juice. When the raspberries are crushed, beat with a blender to obtain a puree. Add water as needed to liquefy your grout. To book
  9. When ready for assembly. In a bain-marie, melt the chocolate and oil. When ready, top the cake with chocolate and raspberry coulis.

Servings: 12

Carbohydrates: 5g

Protein: 12g

Fat: 41g

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