Raspberry Cheesecake and Ras — Keys Nutrition
Gâteau fromage et coulis de framboises || Raspberry Cheesecake and  Raspberry Coulis

Raspberry Cheesecake and Raspberry Coulis

A delicious cake for the whole family! Preparation in just 25 min!

Ingredients

Crust

  • 2 cups Almond flour
  • 1/3 cup Butter
  • 3 C. Table Erythritol
  • 1 C. Tea Caramel extract

Topping

  • 800 ml Cream cheese
  • 4 Eggs
  • 1/3 cup Cocoa powder
  • 3 C. Table Erythritol
  • 1 C. Tea Lemon juice
  • 1040 mg Stevia powder

Raspberry coulis

  • 1 cup Raspberries
  • 520 mg Stevia powder
  • 2 C. Water Table
  • 1/2 C. Tea Lemon juice

Dark chocolate coulis

  • 5 Dark Chocolate Lozenges 72% and +
  • 1 C. Tea Coconut oil


Instructions

  1. Preheat oven to 375F
  2. In a bowl, combine all the ingredients for the crust. Grease your 9-inch cake pan and place the dough and spread well with your hands.
  3. Cook for about 12 minutes to brown the crust. Set aside.
  4. In a large bowl, cream the cheese (softened). With an electric mixer, beat the cheese.
  5. Add 1 egg and beat for a few seconds. Repeat 1 egg at a time.
  6. Add the remaining ingredients to the filling and beat for a few seconds. Adjust the erythritol or stevia to taste.
  7. When ready, refrigerate for 5 hours.
  8. Meanwhile, place the raspberries, water, stevia and lemon juice in a small pot over low heat. When the raspberries are crushed, beat with a mixer to obtain a purée. Add water if necessary to liquefy your coulis. Set aside
  9. When ready to assemble. In a double boiler, melt the chocolate and oil. When ready, coat the cake with chocolate and raspberry coulis.

 

Portion: 12

Net Carbs: 5g

Protein: 12g

Fat: 41g

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