No-Bake Keto Chocolate Cheesecake - Keys Nutrition

Apr 21, 2019Keys Nutrition

Steps

Method :
1. In a large bowl, combine the almond flour, cocoa powder and erythritol.
2. In another small bowl, combine the melted butter and vanilla. Add to dry ingredient mixture. Stir well, pressing with the back of a spoon or spatula until evenly combined. It should be crumbly but sticky enough that it can be sticky.
3. Place the mixture in the bottom of a springform pan. Mix the mixture evenly. Cool in the fridge.
4. Melt unsweetened chocolate in the microwave in alternating 30 seconds or in a double boiler on the stove and stir occasionally. Be careful not to overheat.
5. Meanwhile, use a hand mixer on medium-low speed to mix together the cream cheese,Swervepowder and vanilla extract, until you obtain a smooth and uniform consistency.
6. When the chocolate has cooled, add it to the cheese mixture.
7. Transfer the filling to the crust and smooth with a spatula. Refrigerate for at least 2 hours.
8. Decorate with raspberries and sugar-free dark chocolate.