Here is a great basic recipe for a chocolate cake, for a birthday or simply to celebrate with friends! All low in carbohydrates. 🎂🤎
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Cake Ingredients:
• 5 eggs
• 1 C. tablespoon of vanilla
• 1 1/4 cups butter or coconut oil (available here)
• 1/2 cupsweetener (available here)
• 2 cups of coconut milk/cream (available here)
• 2 1/4 cups almond flour (available here)
• 3/4 cup coconut flour (available here)
• 1/2 cup pure cocoa powder (available here)
• 2 tbsp. teaspoon baking soda
• 2 tbsp. tsp Swerve powder (available here)
• 1/4 tsp. teaspoon of salt
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Ingredients Chocolate Buttercream:
• 1/3 cup pure cocoa powder (available here)
• 1/3 cup melted sugar-free dark chocolate chips (available here)
• 2 cups of Swerve powder (available here)
• 1/4 tsp. teaspoon of salt
• 1 1/2 cups softened butter
• 4 tbsp. tablespoon of cream 35%
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Cake and cupcake assembly:
With a first cake batter, put buttercream in the center, add your second batter and cream all over. Add buttercream decorations or fruit if you want. For the cupcakes, you will need a pastry bag with a large fluted tip to make beautiful “rosasses” on the top. Otherwise, cream to your liking! 🧁🤎
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Makes 16 tips or around fifteen cupcakes.
[Approximately 5g net carbs per serving]
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Credit: Mireille Emond (cake) and Keys Nutrition (butter creaming)
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