Keto Parmesan Cheese Fondues - Keys Nutrition

Method :In a cauldron, melt the butter, add the flour and 35% cream. Add the cheeses and salt and pepper to taste. Cool in the refrigerator for 4 hours in a rectangular mold. Cut into cubes of the desired size. (24 units) Prepare your setting for dipping the fondues. (a bowl with almond flour, a bowl of eggs with 35% cream and a bowl with psyllium and finely chopped walnuts) Dip the cubes in the flour, then in the egg mixture and finish in the breadcrumbs. psyllium and walnuts. Cook in a pan with coconut oil/butter or in the oven at 375F.