• 1 cup softened cream cheese
• 3/4 cup frozen blueberries
• 2 large tablespoons of coconut oil (available here)
• 1 teaspoon of vanilla
•Sweetener to taste (available here)
[0.5g net carbs per fat bombs]
Credit: Kathleen Blacksmith
Method :
Place in an electric mixer until smooth. Pour into a mold and freeze.
• 1 cup softened cream cheese
• 3/4 cup frozen blueberries
• 2 large tablespoons of coconut oil (available here)
• 1 teaspoon of vanilla
•Sweetener to taste (available here)
[0.5g net carbs per fat bombs]
Credit: Kathleen Blacksmith
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3280 Ch Ste-Foy, Quebec, QC G1X 1S1
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
641 Godin Ave, Quebec City, Quebec G1M 3E6
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
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