• 1/4 cup butter
.
[1g net carb per pancake]
.
Method :In a bowl, whisk together the wet ingredients along with the sweetener and pinch of salt. In a second bowl mix the coconut flour and baking powder. Add the contents of the dry ingredients to the wet and mix well. If the consistency is thick, add a little water and mix until the consistency of a nice pancake mix. Pour approximately two tablespoons per pancake into a previously oiled pan. Serve withketo maple syrup,keto hazelnut spreador one of oursugar-free fruit jams! ❤️
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3280 Ch Ste-Foy, Quebec, QC G1X 1S1
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Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
641 Godin Ave, Quebec City, Quebec G1M 3E6
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
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