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Keto Butter Pecan Ice Cream - Keys Nutrition

Feb 27, 2021Keys Nutrition
A great recipe for soft cream with a buttered pecan flavor and a drizzle of homemade caramel butter! 🍨
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Ingredients :
• 2 tablespoons of butter
• 1 cup of 35% cream
• 1/3 cup of Xylitol (available here)
• 2 egg yolks
• 1 teaspoon of vanilla or caramel extract
• 1/8 teaspoon xanthan gum (available here)
• 1/3 cup chopped pecans
Homemade caramel butter (available here in several flavors)
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*Note: You absolutely must take Xylitol to prevent the ice cream from being hard as a rock.
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Method :
In a heavy-bottomed saucepan, brown the pecans in the butter. Add the yolks and sweetener and beat together. Still beating, stir in the cream and vanilla and cook over medium heat, stirring often, for about 15 minutes or until the mixture has thickened enough to coat the back of a spoon. Transfer to an airtight dish and cover the surface directly with plastic wrap and refrigerate for about 1 ½ hours or until cold. (the mixture will keep in the fridge for up to 24 hours) Return to the freezer until cooled for at least 4 hours. Serve with a homemade caramel coulis. 😋
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[2.5g net carbs per 1/2 cup]
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Credit: Melanie Vallee and recipe modifications by Alexandra Mineau.

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