Servings : 8

Preparation time : 15min

Ingredients:

• 2cups (200g) of shreeded mozzarelle
• ¾ cups (75g) of almond flour
• 2 tbsp of psyllium husk
• pinch of salt
• 1/3 tsp of seasoning of choice (optional)

Instructions :

1. Heat your oven to 355 F.
2. Melt the mozzarella in the microwave (90 sec-2 min).
3. Add the almond flour, psyllium husk plus the salt and spices, if using. Stir until combined, then knead until you have a smooth dough. 
4. Separate the dough into 2 balls and roll out between 2 sheets of baking/parchment paper. Roll out as thinly as possible! The thinner, the crispier your tortilla chips will turn out. 
5. Cut into triangles (use a pizza cutter) and spread out on a sheet of baking paper so the tortilla chips don't touch.
6. Bake 6-8 minutes or until browned on the edges. Baking time will depend on the thickness of your tortilla chips.

Nutrition per serving :

• NET Carbs : 2g

• Carbohydrates : 5g

• Fiber : 3g

• Protein: 8g

• Fat : 9g