Keto Gingerbread Log with Cheesecake Cream - Keys Nutrition

Method :

Preheat the oven to 350F. In a bowl, mix all the dry ingredients and set aside. Using the food processor, whisk the eggs with the sweetener until white. Add the melted butter. Alternating with the almond milk, add the floury ingredients and mix until combined. Spread the mixture evenly on a cookie sheet covered with parchment paper. Bake for 15 to 18 minutes. Cool.

Method :

Using a food processor, beat cream cheese and butter until creamy. Add the 35% cream,Swerveand vanilla. Mix again until combined. Place in a bowl.

Method :

Using the food processor, whip the 35% cream until whipped. Add the vanilla extract and Swerve. Refrigerate until final assembly.