This taste of gingerbread cookies... festive log version. Low carb! ⛄️
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Genoise ingredients:
• 1 1/2 cup almond flour (available here)
• 1/2 tsp. teaspoon baking soda
• 1 C. tablespoon of pure cocoa powder (available here)
• 1 1/2 tsp. teaspoon ground cinnamon
• 1 1/2 tsp. teaspoon ground ginger
• 1/4 tsp. teaspoon ground nutmeg
• 1/4 tsp. teaspoon of salt
• 4 large eggs
• 1/4 cup unsweetened almond (or coconut) milk
• 3 to 4 tbsp. tablespoon (to taste) of sweetener of your choice (available here)
• 2 tbsp. tablespoon of melted butter
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Creaming Ingredients:
• 1 package (250g) softened cream cheese
• 2 tbsp. tablespoon of soft butter
• 1/3 cup Swerve powder (available here)
• 1/2 tsp. teaspoon of vanilla
• 1/4 cup of 35% cream
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Icing Ingredients:
• About 1 cup of 35% whipping cream
• 1/2 cup Swerve powder (available here)
• 1/2 tsp. teaspoon vanilla extract
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Assembly :
Take your sponge cake, unmold it and place it on plastic wrap. spread the icing. Roll your log with the plastic wrap paper. Freeze. Once well set, remove the plastic film and cover the log with whipped cream. Decorate to taste.
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Makes 12 servings.
[2.5g net carbs per serving]
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Credit: Nancy Beaulieu and modifications by Alexandra Mineau
