Keto Chocolate and Irish Cream « Bailey’s » Yule Log - Keys Nutrition - Keys Nutrition
Bûche au Chocolat et Crème Irlandaise « Bailey’s » Keto - Keys Nutrition||Keto Chocolate and Irish Cream « Bailey’s » Yule Log - Keys Nutrition

Keto Chocolate and Irish Cream « Bailey’s » Yule Log - Keys Nutrition

This low carb Yule log is DELICIOUS! 🪵🧡
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Ingredients Genoise :
- 6 eggs (yolks and whites separated)
- 1/2 cup of Swerve brown sugar (available here)
- 200g sugar-free dark chocolate (available here)
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Method :
Preheat oven to 350F. In a double boiler, heat chocolate until melted. Turn off the heat. In a food processor, whip the yolks with the Swerve brown sugar until they turn white. Add melted dark chocolate. Transfer contents to a medium bowl and set aside. In the same bowl of the food processor (well cleaned). Whip the egg whites (whip the whites until they are airy). Fold the whites very gently into your sponge mixture (if your mixture is over-mixed, it will become runny and brittle like a cookie at the end of baking) Spread the mixture evenly on a parchment paper-lined cookie sheet. Bake for 15 to 18 minutes. Cool.
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Ingredients Creaming :
- 3/4 cup of 35% cream
- 2 tbsp. Bailey's Irish Liqueur Keto (recipe here)
- 2 tbsp of Swerve powder (available here) (optional)
- Instant ground coffee
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Method:
Using food processor or hand blender, whip 35% cream with Bailey's until whipped. Adjust the taste if necessary. Place in refrigerator.
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Assembly :
Take your sponge cake, unmould it and place it on cling film. spread Bailey's whipped cream on the sponge cake, then spread instant coffee powder. Roll your log with the plastic wrap. Decorate to taste.
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Makes 12 servings.
[Approximately 2g net carbs per serving] .
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Credit: Keto Quebec
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