Coconut Chocolate Chip Cookies High in Healthy Fats

Instructions:

1. Preheat the oven to 175°C (350°F).Cover a baking sheet with parchment paper.
2. Mix the dry ingredients:In a medium bowl, whisk together the almond flour, shredded coconut, sweetener, baking powder and salt.
3. Mix the wet ingredients:In another bowl, whisk together the melted coconut oil, egg and vanilla extract until smooth.
4. Combine it all:Pour the wet ingredients into the dry ingredients and mix until the batter is just incorporated.
5. Add the chocolate:Carefully add Suzie’s chocolate and coconut chips, being careful not to overmix.
6. Shape and bake:Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
7. Cook for 10-12 minutesor until edges are golden brown.
8. Cool and enjoy:Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.