Coconut Chocolate Chip Cookies High in Healthy Fats

Mar 18, 2024Keys Nutrition

Steps

Instructions:

Preheat the oven to 175°C (350°F).Cover a baking sheet with parchment paper.
Mix the dry ingredients:In a medium bowl, whisk together the almond flour, shredded coconut, sweetener, baking powder and salt.
Mix the wet ingredients:In another bowl, whisk together the melted coconut oil, egg and vanilla extract until smooth.
Combine it all:Pour the wet ingredients into the dry ingredients and mix until the batter is just incorporated.
Add the chocolate:Carefully add Suzie’s chocolate and coconut chips, being careful not to overmix.
Shape and bake:Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
Cook for 10-12 minutesor until edges are golden brown.
Cool and enjoy:Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Preparation of Ingredients: Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper. Measure out all the ingredients as listed.
Mixing the Dough: In a large bowl, combine the almond flour, shredded coconut, baking soda, and salt. In a separate bowl, whisk together the eggs, melted coconut oil, almond butter, vanilla extract, and erythritol until smooth.
Combining Ingredients: Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the dark chocolate chips.
Shaping the Cookies: Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, flattening them slightly with your hand or a spoon.
Baking: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving: Enjoy the cookies as a delicious snack or dessert. Store any leftovers in an airtight container at room temperature for up to a week.

These cookies can be customized with other mix-ins like nuts or dried fruit.
For a different flavor, try using different extracts like almond or coconut.
To make the cookies more festive, add a pinch of cinnamon or nutmeg to the dough.
Enjoy!