Here is a recipe for keto pecan cookies with a buttery flavor. 🍪

….

Ingredients :

• 1/2 cup cold butter

• 1 cup of almond flour (available here)

• 1/3 cup coconut flour (available here)

• 1/3 cup erythritol (available here)

• 2 tbsp. teaspoon neutral gelatin powder

• 1 C. teaspoon vanilla extract

• 3/4 cup chopped pecans

.

Method :
Preheat the oven to 350F. Using a food processor; mix the erythritol, flours, powdered gelatin, butter and vanilla until you obtain a sandy consistency ( the butter must be well distributed with the flours, it remains a little “dry” in the end ). Add the pecans and mix again. Shape balls of about two tablespoons, roll them in a little sweetener and crush them into patties (rectangular tray; 8 biscuits/tray). Bake for around 15 minutes or until lightly browned on the sides. ENJOYED! 🙌❤️ ( Even better when they are slightly warm . 🤭)

.

.

Makes about 8 cookies.

[2g net carbs per cookie]

.

Credit: Alexandra Mineau