Butter Pecan Cookies - Keys Nutrition

Method :
Preheat the oven to 350F. Using a food processor; mix erythritol, flours, powdered gelatin, butter and vanilla until sandy consistency (the butter must be well distributed with the flours, it remains a little “dry” in the end). Add the pecans and mix again. Shape balls of about two tablespoons, roll them in a little sweetener and crush them into patties (rectangular tray; 8 biscuits/tray). Bake for around 15 minutes or until lightly browned on the sides. ENJOYED! 🙌❤️ (Even better when slightly warm. 🤭)