Plate of smoked salmon, eggs and nuts

Guidelines

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  Place the eggs in a small pot and cover them with at least 1" (2.5 cm) of cold water. Cook the eggs with a little vinegar. If any of the eggs crack, the vinegar will prevent them from empty into the water.
  
  
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  Bring the eggs to a boil to cook the eggs for 9 to 12 minutes depending on their size.
  
  
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  When they are cooked, remove from the heat and fill the pot with cold water to stop the cooking. Remove shell, cut in half, add to a plate to serve. Salt and pepper. Add the mayonnaise.
  
  
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  Add the smoked salmon to the plate and sprinkle with capers and a drizzle of olive oil. Add the walnuts. Serve.