Ingredients
- 2 egg(s)
- 1 net White vinegar
- 2 vs. soup mayonnaise
- 1 pinch salt
- 1 pinch pepper
- 125 g smoked salmon
- 1 vs. soup capers
- 1 vs. soup extra virgin olive oil
- ¼ cup walnuts
Guidelines
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Place the eggs in a small pot and cover them with at least 1" (2.5 cm) of cold water. Cook the eggs with a little vinegar. If any of the eggs crack, the vinegar will prevent them from empty into the water.
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Bring the eggs to a boil to cook the eggs for 9 to 12 minutes depending on their size.
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When they are cooked, remove from the heat and fill the pot with cold water to stop the cooking. Remove shell, cut in half, add to a plate to serve. Salt and pepper. Add the mayonnaise.
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Add the smoked salmon to the plate and sprinkle with capers and a drizzle of olive oil. Add the walnuts. Serve.
Servings: 1
Net Carbs: 3g
Protein: 39g
Fat: 68g
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