
Plate of smoked salmon, eggs and nuts
Ingredients
- 2 egg(s)
- 1 dash white vinegar
- 2 Tbsp mayonnaise
- 1 pinch salt
- 1 pinch pepper
- 125 g smoked salmon
- 1 tablespoon capers
- 1 Tbsp extra virgin olive oil
- ¼ cup walnuts
- Place the eggs in a small pot and cover with at least 1" (2.5 cm) cold water. Cook the eggs with a little vinegar. If one of the eggs cracks, the vinegar will prevent them from emptying into the water.
- Bring the boiling eggs to cook for 9 to 12 minutes, depending on their size.
- When cooked, remove from the heat and fill the pot with cold water to stop cooking. Remove the shell, cut in half, add to a plate to serve. Season with salt and pepper. Add the mayonnaise.
- Add the smoked salmon to the plate and sprinkle with the capers and olive oil. Add the walnuts. Serve.
Portion: 1
Net carbs: 3g
Protein: 39g
Fat: 68g